Paleo Tuna Cakes + smoothie bowl & hot and cold salad

Today I have just been home relaxing feeling the brain fog clouding my mind. I’m trying to push through it. I don’t want it to take overrrrr hahaha. I wanted to be creative today, yet I have not been able to focus at all, just tired it the head. And this dark no sun weather isn’t healping.

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But I didn’t let that stop me from making some good food πŸ˜€ Yum Yum Yum I started my day with a purple smoothie bowl, an egg and a cup of tea with dried mint leafs honey and coconut oil; for lunch I had a hot and cold salad with some banana topped with almond coco cacao butter on the side. For dinner I made these delicious Tuna Cakes topped with mashed sweet potato and sauerkraut!!!!! This was soooo darn good, I might be biased since I made it πŸ˜€

Breakfast ~ Purple Smoothie Bowl

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Recipe:

  • Hand full of spinach
  • 1 cup with raspberries, blackberries, blueberries
  • 1 banana
  • 1/2 cup water
  • 1 tsp hempprotein powder
  • 1 tsp Green superfoods

Directions:

Mix it all together poor it in a bowl and att toppings of your choice. I used unsweetened coconut chips, cacao nibs, crushed flaxseeds and buckwheet.

Lunch ~ Hot and Cold Salad

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Recipe:

Cold ingredients:

  • Spinach
  • Shredded Carrot
  • Shredded Beetroot

Hot ingredients:

  • Zucchini
  • Mushrooms
  • Coconut oil/ Butter

Directoins:

Stir fry the zucchini and mushrooms in either butter or coconut oil. Meanwhile shred the carrot and beetroot. Layer spinach on the bottom, then shredded veggies, then the stir fried veggies. I topped it with homemade garlic mayo. Soooooo delicious!!! I had a side of sliced banana topped with almond coconut cacao butter and cacao nibs. That really hit the spot, just saying πŸ˜€

Dinner ~ Paleo Tuna Cakes with Sweetpotato Mash

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Recipe:

  • 1 can tuna
  • 2 eggs
  • 1 tbsp dijon mustard
  • 2 tbsp coconut flour
  • 1 tbsp ramsons
  • dashes of sweet chilli powder
  • black pepper
  • sea salt
  • coconut oil/butter
  • sweetpotato

Directions:

Put the oven on 400f pierce the sweetpotato with a fork or a knife several times before puting in the oven. I have mine in for 1 1/2 to 2 hours depending on the size. Take out and let cool for a little bit.

Put the oven on 400f pierce the sweetpotato with a fork or a knife several times before puting in the oven. I have mine in for 1 1/2 to 2 hours depending on the size. Take out and let cool for a little bit.
Whisk the eggs with a fork add mustard and all the seasonings blend, add the tuna mix. Then lastly add the coconut flour and mix well with your hands. Make 8-10 patties, let sit for 5 minutes while the fryingpan becomes hot on medium heat. Add coconut oil or butter then fry the patties 3-4 minutes on each side. While frying mash the sweetpotato, I used 1/2 of a potato since they are big. I mixed in some coconutoil and seasalt with the sweetpotato. I plated mine on a bed of spinach and topped it with sauerkraut. Oh my this was gooood!!!!

 

 

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