Still doing a the whole30, however this weekend i did “cheat” on saturday when I went to a dinner we were invited to. I had some wine and sauce to the fish that was served. On Sunday evening on our way home I also ended up having kabob with rice and creamy garlic sauce ( i thought they were going to give me the tomato sauce). It was very interesting because I felt a difference really fast in my body. It is strange how quickly I can feel a difference. I will continue to do the whole 30, and even if i will not have done it 100 % correct I still feel like it’s been fantastic and I still have some days to go. I don’t feel like a failure, and no one should just because things didn’t go like planned. We just need to continue to do the best we can and not give up 😀
Breakfast: Berry avocado yogurt
Lunch: Oven baked salmon with a raw beet, kale, apple salad
Snack: Clementine and some raw hazelnuts
Dinner: Salad topped with lots of veggies, chicken and avocado
Day 19 at the cabin
Breakfast: Eggs, sandwich turkey meat with banana and nuts
Lunch: Sweet potato mash, with steak and salad
Dinner: Went to a dinner where different fish and potato was served and lots of different sauces.
Day 20 still at the cabin
Breakfast: Sweet potato cakes with sandwich turkey meat
Snack: Banana, apple and some nuts
Very late dinner on our way home: Kabob with rice and creamy garlic sauce
Yes I have been struggling a little, wanting sweets. But I am not giving in to it. I am more then half way through and I will make it. But I am for sure looking forward to my birthday. I am also participating in a instagram foodie exchange. Which I am excited about. I am paired up with this girl i Sweden and we will both make some sweets and/or treats based on the other persons diet and then send it to her as a package. I think this is super fun and I can’t wait for my package to arrive. We will all open them on october 3rd and post pictures of our packages on instagram. I will make some yummy stuff to send her 😀
Breakfast: Smoothie that I couldn’t finish (didn’t have much appetite in the AM)
Lunch: Oven baked salmon with parsnip, carrot, turnip mash and salad
Dinner: Sweet potato cakes, with bacon sauteed spinach and homemade lingonberry jam
Breakfast: Sauteed spinach, mushroom and beet with turkey sandwich meet
Lunch: Sweet potato cakes, with bacon sauteed spinach and homemade lingonberry jam
Dinner: Tuna salad with home made mayo in a lettuce shell 🙂
Breakfast: Banana, blueberry, coconut milk chia pudding topped with some nuts and seeds
Lunch: The last of Sweet potato cakes, with bacon spinach and homemade lingonberry jam
Snack: Some hazelnuts, and some of my breakfast chia pudding
Dinner: Spinach, mushroom, turkey omelette with a side of satsumas
Snack: Home made kale chips
Sweet potato cake and lingonberry jam
Sweet potato cakes
2 medium sizedsweet potato boiled or oven baked
1/2 tsp pink himalaya salt
1/4 tsp black pepper
Coconut oil for frying
Mash the potato and mix in the eggs and seasoning. Place the coconut oil in the skillet and on medium heat spoon out the potato mixture and fry for 4-5 minutes on each sides. I flipped them a few times.
1 cup frozen lingonberries
Peel and cut up the apple in small pieces put in a pan with a little bit of water, boil till soft. Mash it and mix in the lingonberries and let boil on medium to low for 15 minutes until it thickens.
Wow 2 weeks of my whole 30 has already passed and i am still going strong. It feels great to be eating clean, however i do miss having some paleo treats. So for my birthday coming up next month I will make a paleo party for my family and friends. I can’t wait 🙂
Went out dancing to a salsa club saturday with a few friends and it was fun, i am not used to wear heels anymore so my feet were killing me after a few hours hahaha. I love wearing heels so I guess I need to try to wear them more 😀 I must have missed the memo about it being a black/ white party. Almost every person in the club had a black or white top on hahaha. Oh and you can’t go out without taking the mandatory bathroom picture 😀
Breakfast: Spinach superfood coconut omelette
Dinner: Parsnip, carrot, turnip mash with beef patties, lingonberries
Evening snack: Berry smoothie topped with buckwheat flakes, sunflower seeds, shredded coconut and walnuts
Breakfast: Smoothie with 2 eggs
Lunch: Baked sweet potato with lemon dill butter oven baked salmon and salad
Hello 🙂 time is just flying by. It is already september, didn’t this year just start. It has gone by so quickly. Some positive things has happened for me like getting a new job, went to LA and NY to visit my amazing friends and also bought a cute car. Went to Copenhagen on a road trip with my good friend Nadja, the year is not over yet so more things can sure happen 😀
I often eat breakfast on the go and my favorite go to breakfast that is easy to have on the go is a smoothie with boiled eggs. And sometimes I make some kind of porridge (buckwheat, millet, nut) I don’t eat oatmeal, a chia pudding. Something in a jar making it easy to take with me.
Brunch: Berry smoothie with 2 boiled eggs (on the go)
Dinner: Meat sause topped with spinach/ kale/ tomato salad
Evening snack: A plate of a little bit of this and that (Sweet potato hash browns, egg, apple, banana, plum) and a side of leftover smoothie from the morning.
Breakfast: Berry smoothie with 2 boiled eggs (on the go)
Lunch: Shrimp salad ( at the mall)
Dinner: Tuna salad on romaine lettuce and a side of yummy homemade vitamin water
Evening snack: Carrot and cucumber sticks with garlic mayo i made. Some more of that vitamin water.
Easy mayo recipe
2 dl (a little less than 1 cup) oil, I used 1 1/2 dl mild olive oil and 1/2 dl avocado oil
1 tsp lemon juice
1 tsp vinegar ( i used apple cider vinegar)
Salt and pepper
Place the egg in a high cup, i used the one that comes with the hand blender. Putt in the seasonings and lemon juice and ACV pour over the oil and let sit for a little bit. Then place your hand blender over the egg and start it without moving it for about 30 sec to 1 minute. Then start moving it slowly up and down til the mayo is finished.
Hi 😀 i just found out one of my good friends got engaged. I am soooo happy for her/ them. They are so perfect for eachother. Love them both am looking forward for the wedding whenever that will take place. Nadia can’t wait to hear all the details 😉 I love when things are going great and fun and exciting things are happening to my friends. It brings me so much joy to see the people I love to do good. Have to share 2 beautiful pictures of them. You guys are an inspiration.
Today me and one of my friend went on a long walk with some hills and pushing a stroller about 7 km (4.4 miles), I was completely beat. But I had no time to take a nap before work. Just enough time to eat some lunch and prep my dinner. So I can’t wait for this workday to be over and go home and sleep.
Yesterday and today went by smoothly still have no sugar cravings, which is fantastic cause they suck hahaha. I decided to not have any cacao in anything I make just to make sure I don’t trigger any cravings. I live having cacao in my smoothies or bullet proof coffee. Yesterday I had a super yummy creamy smoothie for breakfast. I think I will make it tomorrow too.
Breakfast: Creamy berry smoothie with a side of 2 eggs
Lunch: A double meat minty burger with Zucchini “buns” and minty guacamole
Dinner: Cucumber sandwich stuffed with turkey sandwich meet, homemade mayo, salad and tomato
Snack: Leftover creamy smoothie from the morning, and bananas topped with almond butter, nuts and shredded coconut.
Breakfast: Sweet potato hash browns with bacon avocado and tomato
Snack: 1 banana
Lunch: Some more Sweet potatp hashbrowns with a salad shell stupped with turkey sandwich meat, homemade mayo, avocado and tomoto
Dinner: Even more Sweetpotato hashbrown with bacon and my blueberry coconut omelette (no greens this time) hehehe
Sweet Potato hash browns:
1 medium sized sweet potato shredded
2 medium – large eggs
2 tbsp cinnamon
1/2 tsp cardamom
coconut oil for frying
Shred the sweet potato, whisk the eggs with cinnamon and cardamom. Then mix in the shredded sweet potato well and fry on low to medium heat for about 5 minutes on each side, maybe longer depending on how thick the shreds or the hash browns are.
This may not look super yummy but it was very good 🙂 thats why I’m sharing the recipe 😀
Helloooo 😀 The Whole30 is going great and I feel good. I’ve had some busy 3 days with work, friends and having fun. Went to pick blueberries on friday with my friend. We got these berry pickers which made it a lot easier to pick the blueberries. However we didn’t like the surprise of spiders, ticks and some other creepy crawly things that came with it hahaha. We will go out again next week to get some more blueberries before the season is over.
I also changed gyms yesterday, or I quit my old on friday and signed up at a new gym yesterday. A lot of my friends go to this new gym so now I will join them. I think it will help me and motivate me to go to the gym more often, also we can push each other too.
So on thursday I tried a new breakfast and it was very good. I had it for breakfast for 3 days it was that good. I could probably eat it for a few more days. But I decided to not do that it might get boring then hehehe
Day 3 food
Breakfast: Blueberry coconut omelette
Lunch: Oven baked ground beef filled belle peppers with a salad
Dinner: Pork tenderloin with a salad
Snack: Banana with almond butter and cactus fruit ( dragon fruit) topped with nuts and shredded coconut.
Day 4 food
Breakfast: Blueberry coconut omelette
Lunch: Carrot/ turnip/ rutabaga/ leek soup
Dinner: The yummy burger I had on wednesday Portobello mint burger
Snack: Banana with almond butter
Day 5 food
Breakfast: Blueberry coconut omelette
Oven baked ground beef filled belle peppers with a salad
Dinner: Blueberry coconut omelette 😀 and turkey sandwich meat
Snack: Banana with almond butter
Blueberry coconut omelette
1/4 cup coconut milk
1 tbsp cinnamon
1/4 tsp cardamom
2 tbsp unsweetened shredded coconut
Coconut oil for cooking
Mix together and put coconut oil in the pan. Put on medium to high heat and pour in the mixture, let cook for 3-4 minutes before adding the blueberries. Then cook for another 7-10 minutes. I flipp mine over and cook on the top side too because I don’t like it to bee too gooey. I also used 2 small egg pans instead of a large pan.
Yayyy day 2 went by smoothly and I feel good. It’s bananas how it went from a nice summer day on monday the 31st to chilly fall on the 1st. And today was horrible rainy and windy. I’m not ready for fall yet.
Wowzer I had an amazing dinner today, tried something new and it was super delicious. I made some mint flavored burgers, with portobello mushroom ‘buns’ and minty guacamole. I will be having this for dinner tomorrow too, can’t wait mmmm. I have never had portobello mushrooms before and i was surprised on how good it tastes.
Breakfast: 2 egg turkey spinach omelet and a banana blueberry blackberry smoothie
Lunch: Yesterday’s leftover dinner Jamaican run down.
Snack: 1 egg, 1 banana and 1/2 apple
Dinner: Portobello mint burger
My boss made it cozy in the morning with lit candles
Portobello mushroom mint burger with a minty guacamole
250g (0,5 lbs) ground beef
1/2 chopped onion
1 tbsp dried mint
1 tsp paprika powder
1 1/2 tsp cumin
1 tsp tumeric powder
1 tsp oregano
1/2 tsp garlic powder
1 tsp apple cider vinegar
5 fresh mint leafs
5-7 fresh thai basil leafs
Mix it all together with your hands and make 4-8 patties. Place in a medium hot skillet 5 minute each side.
1 clove garlic
1 tsp dried mint
Either grill or pan fry the portobello mushroom for about 15 minutes.