Yes I have been struggling a little, wanting sweets. But I am not giving in to it. I am more then half way through and I will make it. But I am for sure looking forward to my birthday. I am also participating in a instagram foodie exchange. Which I am excited about. I am paired up with this girl i Sweden and we will both make some sweets and/or treats based on the other persons diet and then send it to her as a package. I think this is super fun and I can’t wait for my package to arrive. We will all open them on october 3rd and post pictures of our packages on instagram. I will make some yummy stuff to send her 😀
Day 15
- Breakfast: Smoothie that I couldn’t finish (didn’t have much appetite in the AM)
- Lunch: Oven baked salmon with parsnip, carrot, turnip mash and salad
- Dinner: Sweet potato cakes, with bacon sauteed spinach and homemade lingonberry jam
Day 16
- Breakfast: Sauteed spinach, mushroom and beet with turkey sandwich meet
- Lunch:Â Sweet potato cakes, with bacon sauteed spinach and homemade lingonberry jam
- Dinner: Tuna salad with home made mayo in a lettuce shell 🙂
Day 17
- Breakfast: Banana, blueberry, coconut milk chia pudding topped with some nuts and seeds
- Lunch: The last of Sweet potato cakes, with bacon spinach and homemade lingonberry jam
- Snack: Some hazelnuts, and some of my breakfast chia pudding
- Dinner: Spinach, mushroom, turkey omelette with a side of satsumas
- Snack: Home made kale chips
Sweet potato cake and lingonberry jam
Sweet potato cakes
- 2 medium sizedsweet potato boiled or oven baked
- 3 eggs
- 1/2 tsp pink himalaya salt
- 1/4 tsp black pepper
- Coconut oil for frying
Mash the potato and mix in the eggs and seasoning. Place the coconut oil in the skillet and on medium heat spoon out the potato mixture and fry for 4-5 minutes on each sides. I flipped them a few times.
Lingonberry jam
- 1 apple
- 1 cup frozen lingonberries
Peel and cut up the apple in small pieces put in a pan with a little bit of water, boil till soft. Mash it and mix in the lingonberries and let boil on medium to low for 15 minutes until it thickens.