Hello 🙂 time is just flying by. It is already september, didn’t this year just start. It has gone by so quickly. Some positive things has happened for me like getting a new job, went to LA and NY to visit my amazing friends and also bought a cute car. Went to Copenhagen on a road trip with my good friend Nadja, the year is not over yet so more things can sure happen 😀
I often eat breakfast on the go and my favorite go to breakfast that is easy to have on the go is a smoothie with boiled eggs. And sometimes I make some kind of porridge (buckwheat, millet, nut) I don’t eat oatmeal, a chia pudding. Something in a jar making it easy to take with me.
Brunch: Berry smoothie with 2 boiled eggs (on the go)
Dinner: Meat sause topped with spinach/ kale/ tomato salad
Evening snack: A plate of a little bit of this and that (Sweet potato hash browns, egg, apple, banana, plum) and a side of leftover smoothie from the morning.
Breakfast: Berry smoothie with 2 boiled eggs (on the go)
Lunch: Shrimp salad ( at the mall)
Dinner: Tuna salad on romaine lettuce and a side of yummy homemade vitamin water
Evening snack: Carrot and cucumber sticks with garlic mayo i made. Some more of that vitamin water.
Easy mayo recipe
2 dl (a little less than 1 cup) oil, I used 1 1/2 dl mild olive oil and 1/2 dl avocado oil
1 tsp lemon juice
1 tsp vinegar ( i used apple cider vinegar)
Salt and pepper
Place the egg in a high cup, i used the one that comes with the hand blender. Putt in the seasonings and lemon juice and ACV pour over the oil and let sit for a little bit. Then place your hand blender over the egg and start it without moving it for about 30 sec to 1 minute. Then start moving it slowly up and down til the mayo is finished.
Hi 😀 i just found out one of my good friends got engaged. I am soooo happy for her/ them. They are so perfect for eachother. Love them both am looking forward for the wedding whenever that will take place. Nadia can’t wait to hear all the details 😉 I love when things are going great and fun and exciting things are happening to my friends. It brings me so much joy to see the people I love to do good. Have to share 2 beautiful pictures of them. You guys are an inspiration.
Today me and one of my friend went on a long walk with some hills and pushing a stroller about 7 km (4.4 miles), I was completely beat. But I had no time to take a nap before work. Just enough time to eat some lunch and prep my dinner. So I can’t wait for this workday to be over and go home and sleep.
Yesterday and today went by smoothly still have no sugar cravings, which is fantastic cause they suck hahaha. I decided to not have any cacao in anything I make just to make sure I don’t trigger any cravings. I live having cacao in my smoothies or bullet proof coffee. Yesterday I had a super yummy creamy smoothie for breakfast. I think I will make it tomorrow too.
Breakfast: Creamy berry smoothie with a side of 2 eggs
Lunch: A double meat minty burger with Zucchini “buns” and minty guacamole
Dinner: Cucumber sandwich stuffed with turkey sandwich meet, homemade mayo, salad and tomato
Snack: Leftover creamy smoothie from the morning, and bananas topped with almond butter, nuts and shredded coconut.
Breakfast: Sweet potato hash browns with bacon avocado and tomato
Snack: 1 banana
Lunch: Some more Sweet potatp hashbrowns with a salad shell stupped with turkey sandwich meat, homemade mayo, avocado and tomoto
Dinner: Even more Sweetpotato hashbrown with bacon and my blueberry coconut omelette (no greens this time) hehehe
Sweet Potato hash browns:
1 medium sized sweet potato shredded
2 medium – large eggs
2 tbsp cinnamon
1/2 tsp cardamom
coconut oil for frying
Shred the sweet potato, whisk the eggs with cinnamon and cardamom. Then mix in the shredded sweet potato well and fry on low to medium heat for about 5 minutes on each side, maybe longer depending on how thick the shreds or the hash browns are.
This may not look super yummy but it was very good 🙂 thats why I’m sharing the recipe 😀