Still doing a the whole30, however this weekend i did “cheat” on saturday when I went to a dinner we were invited to. I had some wine and sauce to the fish that was served. On Sunday evening on our way home I also ended up having kabob with rice and creamy garlic sauce ( i thought they were going to give me the tomato sauce). It was very interesting because I felt a difference really fast in my body. It is strange how quickly I can feel a difference. I will continue to do the whole 30, and even if i will not have done it 100 % correct I still feel like it’s been fantastic and I still have some days to go. I don’t feel like a failure, and no one should just because things didn’t go like planned. We just need to continue to do the best we can and not give up 😀
Breakfast: Berry avocado yogurt
Lunch: Oven baked salmon with a raw beet, kale, apple salad
Snack: Clementine and some raw hazelnuts
Dinner: Salad topped with lots of veggies, chicken and avocado
Day 19 at the cabin
Breakfast: Eggs, sandwich turkey meat with banana and nuts
Lunch: Sweet potato mash, with steak and salad
Dinner: Went to a dinner where different fish and potato was served and lots of different sauces.
Day 20 still at the cabin
Breakfast: Sweet potato cakes with sandwich turkey meat
Snack: Banana, apple and some nuts
Very late dinner on our way home: Kabob with rice and creamy garlic sauce
I have compleded day two of my Whole30 challenge!!!!!!!!! I’m really tired so I will keep it short. Today flew by way to quickly too, however today I got some stuff done. Went grocery shopping and I cooked some yummy food. Then I went to a leadership bootcamp series my church is hosting. Really fantastic!!!!!
Here is some pictures of prepping and cooking.
Starting with my mmmmm good green smootihe, thats what I had in it with some water. (Not part of whole30, I’m still sick so I need the extra nutrients)
Some of the ingredients for my meatsause
Meetsause, broccoli and Codsoup 😀
Here is what I ate today
Todays delisious food
Breakfast – Sweet potato, eggs and avocado topped with sauerkraut
Lunch – Veggie Meat Sauce w zucchini spaghetti
Dinner – Fishsoup with veggies + Sweetpotato and spinach (on the go)
Snack – Banana dusted with cinnamon and 1 tbsp. almond butter